Recently our Tax Department has been hosted by Kitchen Studio, taking part in cooking classes, where, divided into teams, they prepared some meals under the guidance of a professional chef.
This time it was all about Asian cuisine – while our employees were preparing the dishes from the given list, the chef shared some fun facts about the used ingredients and helped with cooking. The teams shared the tasks and the results of their work, thanks to that all partcipants could have their input and try different flavours. When the training was completed, our Tax Department enjoyed a shared meal, topped with a fine dessert and time for chatting, which was a great and succesful integrating factor.
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After hours