The RSM Poland May Day was held on May 13 at the Wityng Hotel in Mikorzyn - an integration meeting of close to 140 people of our Team of employees from offices in Warsaw and Poznań.
Pizza baked in a wood brick oven is a return to the roots and a culinary canon. And pizza baked in a hand-made wood brick oven, achieved in contests requiring skill, creativity and a great sense of humor? That was the main attraction of our May Day! We have fought hard, not only for the wood but also for the ingredients to bake the most beautiful and best-tasting traditional Italian pizza. It was active, fun, and most importantly - integrating. We ended the day with a festive dinner and dance party with live music.